Jasmine tea is a scented variety of tea that has been consumed for generations in Southeast Asia. Jasmine tea is produced by infusing green tea with the fragrance of jasmine flowers. Other varieties of tea can also be used, though green tea tends to be the most common. Different types of jasmine tea can have varying levels of the jasmine scent. To produce teas with strong flavors, the tea leaves are mixed with jasmine blooms repeatedly till the desired result is achieved. In addition to the taste and fragrance, jasmine tea offers several health benefits.
