Food waste is a serious issue. In fact, the U.S. Department of Agriculture (USDA) estimates that 30–40% of the food supply in the United States is wasted each year (1).
Food waste not only depletes many of our natural resources but also increases greenhouse gas emissions and contributes to climate change.
Fortunately, you can take several steps to decrease food waste, including planning your meals in advance, only buying what you need, and practicing proper food storage.
