Ghana’s export of chocolate and cocoa related products used in other food preparations stood at $13.4 million at the end of 2019, showing an increase of 16.16 per cent from 2018.
In comparison, the country exported $5.3 million and $11.5 million in 2017 and 2018 respectively.
These figures were contained in a report by the Ghana Export Promotion Authority (GEPA), which indicated that over 87 per cent of the total exports of chocolate by Ghana were exported to its neighbouring country, Nigeria.
